?!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> Yeast Market Worth $3.6 Billion by 2018-TOP YEAST
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    Yeast Market Worth $3.6 Billion by 2018

    2014/5/22      ClickQ?script language="javascript" src="/inc/article_view.asp?id=1012">
    Yeast has a wide significance in the food industry as it is used in the production of various food products such as the baker's yeast in bread production, brewer's yeast in beer fermentation, wine yeasts in wine fermentation, etc. Yeasts are included in starter cultures, for the production of fermented food such as cheese, bread, sourdoughs, fermented meat & vegetable products, vinegar, etc. The global market value is projected to grow at a CAGR of 8.8% from 2013 to 2018. The market was dominated by the European region in 2012. In the same year, fresh yeast was the largest yeasts form, both in terms of value and volume as it is extensively used in bakery products. The growing demand for bio-ethanol as a fuel is one of the driving factors for the global market.

    The specialty yeasts products market value is projected to grow at a CAGR of 6.9% during the review period. The different types of specialty yeast products available in the market include yeasts autolysates, yeast extract, beta-glucan, other yeasts derivatives, and others such as vitamins, minerals, etc. Yeast extracts dominated the global market by types, both in terms of value and volume in 2012. Yeasts extracts are widely used flavor enhancers in various food products.

    Both bottom-up and top-down approaches were used to derive the yeasts and specialty yeasts products market. The yeast market segments include types of yeasts, forms, applications, and geography. The specialty yeast products market was segmented into types and geography. The market includes the applications of yeasts in different industries such as food, feed, and others. The market also includes the geographic segments in terms of product types and countries.

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